How Food Journalism Got as Stale as Day-Old Bread - Huffington Post

How Food Journalism Got as Stale as Day-Old Bread
Huffington Post
Food journalism in today's world is all about a "best" list, a "what's hot and what's not" or a restaurant ranking system. It's about what we need more of, less of and what we better start doing right away. They tell us a chef's favorite holiday treat ...

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