07-01-2016 14:00 via foodengineeringmag.com

High-shear mixers

Built for general purpose mixing, powder wet-out, deagglomeration, dispersion, emulsification and homogenization, Ross batch high-shear mixers feature a 4-blade rotor running within a close-tolerance stator at tip speeds up to 3,000 to 4,000 ft./min.
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