FROM THE FLOOR: Sustainability is the Norm

Exclusive Brief: 1It wasn’t all that long ago that only a small number of restaurant owners and chefs considered sustainability an essential aspect of their businesses.
How times have changed.
These days, environmental sustainability is a major objective in foodservice, regularly near the top of the National Restaurant Association’s (NRA) annual “What’s Hot” trend forecast.Chains: Pizza HutTaco BellKFC