FROM THE FLOOR: Crafting a Butchery School

New butchery school Muscolo seeks to elevate the profession.Exclusive Brief: 1As a third-generation butcher on both sides of her family, Kari Underly sees her profession not as a trade so much as a craft. When she met Megan O’Connor last year the two realized that the foodservice world was sorely lacking in a training program to close gaps left by the decline in apprenticeships.Chains: Muscolo Meat Academy