Food Trends That Shaped 2015 - New York Times

New York Times
Food Trends That Shaped 2015
New York Times
Waste is becoming a dirty word in the world of high-end food. During Expo Milano 2015, the Michelin-starred chef Massimo Bottura oversaw — with help from Mario Batali, Alain Ducasse and René Redzepi — the Ambrosian Refectory, a pop-up dining hall in ...and more »