Food Notes: Sept. 17, 2017 - Charleston Gazette-Mail (subscription)

Charleston Gazette-Mail (subscription)
Food Notes: Sept. 17, 2017
Charleston Gazette-Mail (subscription)
Culinary instructors will explain step-by-step how to make Kibbeh with yogurt-rice sauce, Lebanese cauliflower, Za'atar pistachio mint olive Labneh dip and honey sesame brittle. The class will take place at 6:30 p.m. , Friday, Sept. 22. The cost is $75 ...