Food incubator programs help aspiring cooks and bakers build their startups from scratch - Omaha World-Herald

Food incubator programs help aspiring cooks and bakers build their startups from scratch
Omaha World-Herald
Jillian Edmonds, a co-owner of Scratch Baking Co., adds frosting to a batch of vegan chocolate doughnuts before selling them at the Flatiron Cafe. Doughnuts. MEGAN FARMER/THE WORLD-HERALD. Right now, Scratch Baking Co. doesn't have a kitchen, ...