Fine-Dining Dish into Fast-Casual Star: Meet Lobster Press

Lobster Press opens in The Pennsy, a new food hall in Penn Station.Exclusive Brief: 1A renowned New York City chef is getting in on the fast-casual game by spinning one of his fine-dining dishes into food-stall fare.
Marc Forgione, chef and owner of Restaurant Marc Forgione in New York’s Tribeca neighborhood, opened Lobster Press in The Pennsy, a new food hall in Penn Station. The star of Lobster Press’s menu is the restaurant’s namesake, a hot lobster panini served with a