Disrupting Food

It was another late night last fall at the LivingSocial office in Washington, D.C., and Alan Clifford and Ian Costello were hungry. As vice presidents of customer relationship management and product development, respectively, the two were often burning the midnight oil and coming upon the same dilemma: They wanted high-quality food, but fast.
Fast-forward to last November, when the two founded premium delivery concept Galley, which began taking orders in D.C. at the beginning of the year.