Demand for Perishable Food Keep Them from Spoiling at OFH - OzarksFirst.com

OzarksFirst.com
Demand for Perishable Food Keep Them from Spoiling at OFH
OzarksFirst.com
"Meat is one of the most frequently requested items from our food pantries that they see from their clients," says CEO Bart Brown. Inside their 50,000 square foot distribution warehouse, Lindsey Neddenriep says volunteers work hard to move perishable ...

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