Chop Chop: Brief conversations with people in food - Press Herald

Press Herald
Chop Chop: Brief conversations with people in food
Press Herald
A: (We live in) what they are now calling an obesigenic environment. That means there is food available everywhere, highly palatable food. There are cues to eat it. And we don't have to use much of our own energy. There are so many labor-saving devices.

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