Chefs On Fire

From Europe to Latin America, global cuisines are inspiring chefs to innovate in the U.S. fast-casual industry.Image Caption: Heritage Eats offers globally inspired menu items like the Braised Pork Tacos.Teaser Image Orientation: LeftWhile the U.S. limited-service restaurant industry was founded on American favorites like burgers, sandwiches, and pizza (yes, we’re counting pizza as American for our purposes here), the flood of chefs pouring into the fast-casual category has broug