Chef Q&A: Doug McGohan

What are some of the trends you’re seeing in the dessert space today?
The smaller, bite-sized portions, or the flights or the samplers, are a trend in order for people to have portion control, to have variety, to try different things on the menu. I think some of the flavors that are still more traditional flavors, or comfort foods or comfort desserts, may still be trendy as well, and might or might not be able to be customized on the menu. One other thing we’re seeing quite a bit is drinks a