Can Local Food Help Appalachia Build a Post-Coal Future? - The Nation.

The Nation.
Can Local Food Help Appalachia Build a Post-Coal Future?
The Nation.
From shucky beans to kilt lettuce, the region's cuisine reflects a dual reality of poverty and ingenuity. By Sarah Jones. Today 6:00 am. fb; tw; mail; Print; msg; wa; sms. A_miner's_wife-NARA_img. (National Archives). Want more independent journalism?