Artistry with food - The Dickinson Press

The Dickinson Press
Artistry with food
The Dickinson Press
The Dickinson Elks Lodge executive chef, Joe D'Amico, stirs a sauce in the kitchen of the lodge on Jan. 7. (Linda Sailer/The Dickinson Press). Dickinson Elks Lodge executive chef Joe D'Amico, age 50, is particular about the food that is prepared in his ...