6 mistakes diners make when pairing wine with food - Chicago Daily Herald

Chicago Daily Herald
6 mistakes diners make when pairing wine with food
Chicago Daily Herald
The worst wine and food combo I've ever tasted was a soft, gooey-textured Krispy Kreme doughnut coated in a sugary glaze with a decadent, opulent 1975 Chateau d'Yquem. They were both delicious on their own; the problem was that the doughnut was way ...