400-Year-Old Menu Recreated by Food Historian Ken Albala - SFStation.com

SFStation.com
400-Year-Old Menu Recreated by Food Historian Ken Albala
SFStation.com
For some, the term 'foodie' carries a negative connotation. Personally, I prefer to the term 'food enthusiast' — although it fails to describe what feels more like a hot and heavy love affair — and this past Thursday evening, I met with some like ...
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