2015 QSR/FPI Foodservice Packaging Awards

Innovative. Customizable. Compostable. These were three of the trends that Lynn Dyer, president of the Foodservice Packaging Institute (FPI), expected to see from the QSR/FPI Foodservice Packaging Awards, which will be presented at FPI’s fall meeting in St. Louis.
Historically overlooked in favor of other business considerations like food preparation and POS systems, packaging is no less vital to an operation.
“All too often, the operators don’t think about the packaging until