Builders prefer poached eggs or porridge for breakfast

One of construction’s biggest on-site caterers is set to soon sell more healthy breakfasts than traditional fry-ups.
Construction catering specialist Bon Appetit feeds 30,000 hungry workers a day and has seen a gradual shift towards healthy eating.
Its latest research shows says the proportion who choose a traditional breakfast has fallen from 81% to 56% over the last ten years.Almost half (44%) now opt for health-conscious menu items such as poached eggs or porridge oats or a freshly prep