UCB integrates dysphagia training within commis chef apprenticeship

UCB integrates dysphagia training within commis chef apprenticeship Edward Waddell16th Jun 2026 - 06:50 ImageAbstractA collaboration between University College Birmingham’s (UCB) Department of Health and Nutrition, the College of Food and training firm Oak House Kitchen (OHK) has led to the launch of a new dysphagia-focused training approach within its Level 2 Commis Chef Apprenticeship. The new dysphagia-focused catering training strengthens culinary skills, supports menu innovation for s