Taking small bites of big data

With advanced point-of-sale systems, inventory management software, and reams of information provided by loyalty program members, restaurateurs have access to mountains of data that could help them manage food costs.
But they also work long, hard hours and, even if these operators had backgrounds in data analysis, they wouldn’t have time to sort through all the information. 
By focusing on the most crucial numbers, operators can manage their most important costs without suffering fro