Salmon Oscars and five gallons of hot fudge: catering for the Academy Awards - The Guardian

Las Vegas Review-Journal
Salmon Oscars and five gallons of hot fudge: catering for the Academy Awards
The Guardian
And he said: 'Yeah, it was amazing.'” The 2017 menu was developed by Eric Klein, executive chef of Wolfgang Puck Catering – Puck mostly plays frontman these days, mingling with the guests. (He does have a star on the Hollywood walk of fame, you know.).
Chefs with Las Vegas ties prepare decadent after-Oscars feastLas Vegas Review-Journal
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