Avendra International publishes Edge Magazine Spring/Summer 2026

Avendra International publishes Edge Magazine Spring/Summer 2026 Edward Waddell18th Jun 2026 - 05:48 ImageAbstractThe Spring/Summer edition of The Edge Magazine from Avendra International Europe explores how organisations are adapting through smarter procurement, stronger operational visibility, and evolving foodservice strategies. Across Europe, organisations operating in hospitality, healthcare, and education continue to face growing operational pressure. Rising food costs, labo