Fraying grass roof tops Mil Centro restaurant in Peru's historical Sacred Valley

This Peruvian restaurant, which overlooks an archaeological site, was designed by Lima-based Estudio Rafael Freyre as a laboratory and hub for experiments in local gastronomy.
To create Mil Centro, Estudio Rafael Freyre overhauled a building in the Sacred Valley of the Incas, located in Peru's Andean highlands.Twenty-three miles from the city of Cuzco, this area once formed the heart of the Inca Empire – a pre-Columbian culture tribe established in the 1400s – and is home to archaeol