Adam Wright-Smith designs Melbourne restaurant around "sense of adventure"

Australian chef Adam Wright-Smith has turned an old mill in Melbourne into a restaurant spread across a set of formerly industrial buildings with a central kitchen at its heart.
Half Acre is designed by the local chef, who took on the industrial plot in the south of the Australian city for the restaurant project.
The site comprises a new brick building with a glass-pitched extension and an adaptively reused one, which together form a sprawling property."When you walk through the front door,