In US, plant-based diet easier than ever, even at Thanksgiving

When Elysabeth Alfano hosts a Thanksgiving dinner for 12 next week at her home in Los Angeles, the menu will be traditional -- with a few key changes that were all but impossible just a decade ago.While still only around three percent of Americans identify as vegan and six percent identify as vegetarians, more and more offerings are being marketed as "plant-based" -- a term which food industry watchers say is more palatable to all."Veganism is often linked with some sort of deprivation," explain