The evolution of pig farming as a sustainable business

The history of The Maschhoffs can be traced to a modest family farm — an orchard of incredibly old fruit trees, long past their prime — dating back to the late 1930s and rooted in Midwestern soil. Despite near-constant evolution since then, one thing stays unchanged: The Maschhoffs are passionate about people and pigs. What began with Ben Maschhoff (who cleared the land of gnarled trees to make way for corn and wheat) ultimately grew to include a pair of grandsons who joined the