Strengthen FAD preparedness: 3 essential steps for pork producers

The United States swine industry has invested significant resources into preventing the introduction and spread of foreign animal diseases. While these diseases remain absent from the U.S. swine industry, recent global outbreaks serve as a reminder that preparedness is not simply a regulatory exercise. It is a critical component of protecting animal health, maintaining business continuity, and preserving consumer confidence in the pork supply chain.In the event of a foreign animal disease detect