Researchers Close to Utilizing Rapeseed For Human Consumption

In the EU, half of plant proteins come from rapeseed plants. The plant has only previously been used for oil and animal feed due to its unsafe and bitter nature for human consumption. A new study from the University of Copenhagen was published in Nature where researchers have said they are getting closer to removing the plant’s bitter substances. This will create a new protein source that helps work toward the green transition according to a release.Rapeseed is currently cultivated for edi