Protein Industries Canada partnering for improvement of plant-based cheese

Earlier this year, Protein Industries Canada announced a project and partnership with agriculture companies to help improve plant-based products including cheese. Partnering with Daiya Foods, Ingredion, Ingredion Plant Based Specialties (IPBPS) and Lovingly Made Flour Mills; the goal is to use Canadian grown crops such as peas and faba beans to help improve the taste, texture, and overall quality of plant-based cheese.Lisa Campbell is the senior director of programs with Protein Industries Canad