Protecting your Canola with Proper Grain Storage

Canola can be one of the most valuable crops on the farm, but it is more prone to heating and spoilage than other grains due to its high oil content and elevated respiration after harvest. Even small storage issues can quickly lead to spoilage, degrading grain quality and ultimately reducing marketability. Taking steps to properly cool, dry and monitor canola in the weeks after harvest can protect grain quality and profitability.Start with Proper Moisture and Temperature Successful storage begin