More pork is coming, but will consumer demand keep pace?

US consumers are eating more meat and showing a renewed interest in protein, creating a favorable environment for animal agriculture. But for pork producers, that broader protein momentum comes with an important caveat: pork has not captured the same demand growth as the overall meat category.That distinction is increasingly important as US pork production moves toward record levels while producer margins tighten.Dr. Glynn Tonsor, professor of agricultural economics at Kansas State University, o