Meat Safety and Processing

The 7,400 square-foot, containment level 2, Meat Safety and Processing Research Unit (MSPRU) is a one-stop shop for food safety research. As part of the university’s Agri-Food Discovery Place, it is a biosafety containment level 2 meat-processing facility that allows researchers to process meat with food-borne pathogens simulating industry conditions throughout the processing chain, including retail and consumer handling.In this state-of-the-art facility that simulates an industrial settin