Keeping grains safe in storage

Producers can use the following charts to prevent spoilage of stored grain How to use the charts:Measure the moisture content and temperature of your crop as it goes into storage. Plot this initial moisture content and initial temperature on the chart. If the result falls in the no spoilage zone, then your crop should store safely for up to 5 months, 6 months in the case of wheat. If it falls in the spoilage zone, spoilage will occur. Cool or dry the crop in storage until the temperature or mois