Creation of Consistent Pork Quality Grading Allows Pork Processors to Identify and Meet Consumer Demand

A Professor with the University of Saskatchewan says the development of consistent pork quality grading is allowing pork processors to identify and provide the cuts and quality of pork that consumers want. The report, "From Research to Results: Measuring the Impact of Pork Research in Canada," released by the University of Saskatchewan and profiled as part of a YouTube webinar, looks at the value of national swine research funded through partnerships involving Swine Innovation Porc.