Collaborative USask research exploring yeast genetics for better chicken feed

Dr. Natacha Hogan (PhD) and Dr. Chris Eskiw (PhD) with the College of Agriculture and Bioresources are examining how yeast byproducts, when added to the feed of hens, could improve the overall health of the hens and the quality of the eggs they lay.“This project explores novel strategies to enhance the health and productivity of laying hens through alternative in-feed additives,” said Hogan. “We are looking at ways to maximize the production of beneficial bioactive compounds fr