Cauliflower, Kale and Carrots May Lower Breast Cancer Risk - New York Times

New York Times
Cauliflower, Kale and Carrots May Lower Breast Cancer Risk
New York Times
Eating substantial amounts of fruits and vegetables may lower the risk for breast cancer, a new study has found, and some kinds may be more effective than others. Researchers used well-validated nutrition questionnaires to examine the association of ...
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Eating Fruits & Vegetables Can Hel