Why A.I. and humans are better together

GUEST: Steam rolled out of the pot, and my kitchen was filled with an intoxicating blend of scents.
I’d cooked a turkey ragu before, but as soon as I opened the pot, I knew this would be an entirely different experience.
There were the familiar, comforting notes of ground turkey and mushrooms, but there was also earthiness from the beets, the fire of serrano chile, and an unexpected brightness from the coriander seed (coriander seed!). My dinner wouldn’t have been out of place at one