Watch a pastry chef try to recreate Almond Joys and almost break over coconuts

Claire Saffitz, the fearless pastry chef of Bon Appétit, appears to have broken once again. This time, it was over an attempt to make Almond Joys.
This time, the experienced chef tried tackling the tropical gluten-free treat. While deliberating between ways to use coconut, a small fire started on the stove behind her. There's a delightful camera zoom at 10:25.
From experimenting with prepackaged shredded coconut to getting innocent bystanders to crack open a fresh one for her, Saffitz wen