An emerging technology that could end the mass grinding of newly hatched chicks

 Billions of male chicks are killed every year by the poultry industry. It’s a common industry practice known as culling, destroy the day-old chickens through asphyxiation, or, more gruesomely, maceration, a process involving a conveyor belt and a giant blender. I’ll spare you the videos, but they’re readily available online, if you’re so inclined. The reason behind… Read More