Algae contains twice as much protein as meat and could transform the future of agriculture

At this year's London Food Tech Week, we met up with Fredrika Gullfot, founder of Simris – an algae farm in Southern Sweden.
Simris produce foods and supplements rich in Omega-3, which is predominantly sourced from fish and is a major cause of overfishing. Read more...More about Food, Innovation, Agriculture, Sweden, and Farming