5 reasons we are way over rosé

File rosé to that section of your brain used for avocado toast and crazy milkshakes. That category called, "food and drink that, though delicious, has become unbearable because it's just everywhere."SEE ALSO: Japan ups its Kit Kat game with liquid nitrogen
Rosé gets its trademark hue from crushed grape skins, though it does not contain enough to be considered red wine. It ranges in color from pale pink to vibrant fuchsia and in taste from dry to sweet. It's also extremely photogeni