15 extremely controversial thoughts about cheese

Mashable bites into a creamy, nutty, gooey, and sometimes stinky world during our first-ever Cheese Week.I like pretty much every type of cheese imaginable. Burrata? Gimme. Manchego? With honey, please. Brie? Pour me a glass of Pinot to pair. 
Most of my cheese takes are pretty uncontroversial, but I do have one opinion that I generally keep to myself. It's embarrassing, and not something you would know about me unless we've ever been roommates. But I don't see a reason to hide it anymore: