When an overstocked fridge wastes food and money

For many, there's nothing like sitting down for a family meal at a table filled with hot, ready-to-serve food. Many caregivers enjoy providing diverse, nutritious meals to their families to be perceived as a good provider, and in some cultures, preparing excessive quantities of food is common. Think this is crazy? How many times have you had leftovers after Thanksgiving dinner? However, researchers from the Cornell Food and Brand Lab, Embrapa, and the Getulio Vargas Foundation in Brazil have fou