SNAPSHOT: Hoppy Beer Doesn't Last Long Before Losing Its Aromatic Flavor

Keep those craft beers cold and don’t hang on to them for too long. That's the advice from researchers at the Technical University of Munich’s Leibniz-Institute for Food Systems Biology. Scientists there found that cold-stored craft beers lost more than one-third of an important hop aroma after just three months. The beer lost even more flavor when kept at room temperature.These are generally beers created with a method called “dry-hopping,” where hops is added to yo