New book describes the diverse food challenges faced by Hawaii

A rich compilation of case studies by island scholars and writers, Food and Power in Hawai'i: Visions of Food Democracy explores the diversity of food challenges faced by the state. Edited by Aya H. Kimura and Krisnawati Suryanata of UH Mānoa's College of Social Sciences, the book includes discussions on land use policies, a gendered and racialized farming population, benefits and costs of biotechnology, stratified access to nutritious foods, as well as ensuring the economic