Low-Fat Bacon? Scientists Use CRISPR to Breed Petite Piglets - Live Science

Live Science
Low-Fat Bacon? Scientists Use CRISPR to Breed Petite Piglets
Live Science
A group of scientists in China has successfully modified the genes of pigs to create a slimmer swine. These "low-fat" pigs have about a quarter less body fat than normal pigs, according to NPR. The petite piglets were created using the genetic cut-and ...
CRISPR Bacon: Chinese Scientists Create Genetically Modified Low-Fat PigsNPR
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