First Artificial Meat, Now Artificial Milk- All Without Cows

Lab-produced milk will soon become a ubiquitous part of the food chain without labeling requirements because it is already declared to be GMO-fee. However, the yeast that makes the milk proteins is tricked into doing so because of clever genetic modification. There is no guarantee that the resulting milk protein is 100% identical to a cow’s milk. ⁃ TN EditorThree young entrepreneurs in their mid-twenties sat nervously in the Hong Kong office of Solina Chau, one of the world&rsqu