Dose-Dependent Relationship Between Sugar Beverages and Heart Disease Risk

New research from the University of California Davis is the first to demonstrate a direct, dose-dependent relationship between the amount of added sugar consumed in sweetened beverages and increases in specific risk factors for cardiovascular disease. Beverages sweetened with low, medium and high amounts of high-fructose corn syrup significantly increase risk factors for cardiovascular disease, […]
The post Dose-Dependent Relationship Between Sugar Beverages and Heart Disease Risk appeare