Changing the world, one fridge at a time: Food waste, and what to do about it

To help change the world, have a look inside your fridge—this is one of the messages contained in an article published in the most recent issue of the authoritative academic journal Science. Food waste has attained monumental proportions in both the developed and developing worlds, and the sum of individual consumer´s actions can have major impacts on a global scale, according to the article's author, Jessica Aschemann-Witzel, an associate professor at Aarhus BSS, the business school